Finding Bliss With Heirloom Tomatoes

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They are here, Heirloom tomatoes are peeking through some produce sections at grocery stores.

Heirloom tomatoes can be eaten raw like an apple, needs no condiments or dressings. I make a quick 5 minute meal out of it by chopping a colorful variety into a bowl.

I then drizzle a high quality garlic flavored olive oil over it. I also drizzle some reduced Balsamic vinegar glaze over the chopped tomatoes.

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The salt comes from the creamy crumpled Feta cheese that goes on top.

This is a perfect marriage made in heaven.

When you crave spice, like I do a lot of the time, Siracha is the answer. A few drops of Siracha, takes it up a notch and you, like me will be in complete and utter bliss.

Enjoy!

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