They are here, Heirloom tomatoes are peeking through some produce sections at grocery stores.
Heirloom tomatoes can be eaten raw like an apple, needs no condiments or dressings. I make a quick 5 minute meal out of it by chopping a colorful variety into a bowl.
I then drizzle a high quality garlic flavored olive oil over it. I also drizzle some reduced Balsamic vinegar glaze over the chopped tomatoes.
The salt comes from the creamy crumpled Feta cheese that goes on top.
This is a perfect marriage made in heaven.
When you crave spice, like I do a lot of the time, Siracha is the answer. A few drops of Siracha, takes it up a notch and you, like me will be in complete and utter bliss.