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Everything In Moderation…

Everything In Moderation…

Once again, here I am back on my soapbox! Balance, Baby Balance!!! I do feel strongly about a balanced diet. everything in moderation is fine for us, without going overboard on carbs, sugar, fats or any one food group. In an article in the New York Times titled “12 Tips For A Longer Life” Dan … Continue reading

An Elegant Vegetarian Lunch For The Obamas

An Elegant Vegetarian Lunch For The Obamas

Who says a formal all vegetarian lunch cannot be elegant and completely sophisticated? This is the lunch menu that Obama and his retinue were treated to when they visited Prime Minister Narendra Modi in India in January 2015. Completely elegant, healthy and delicious. Wonder what the President and First Lady thought of their lunch, and … Continue reading

French Cuisine Sans Meat!!

French Cuisine Sans Meat!!

Really!!! The Telegraph reports that Chef Alain Ducasse, one who has several Michelin stars to his name, has decided to keep meat out of his menu. France may be the land of steak frites and boeuf bourgignon, but the Gallic superchef with myriad Michelin stars to his name has decided to keep “viande” out of … Continue reading

Cool Off With These Awesome Spiked Drinks!

Cool Off With These Awesome Spiked Drinks!

Summer’s here in full swing and I just made us a big pitcher of this awesome spiked Ginger Lime Cooler. Spiked with heat, not alcohol. I wrote an article last summer for The Washington Post on cold drinks spiked with heat…. Why heat you may ask– That’s how I liked the tall, tingling drinks I … Continue reading

If Cows Could Eat Us!!! Really??!

An article in Time magazine says, If a cow could eat you, it would. It wouldn’t give a hoot about your feelings. It wouldn’t kill you quickly or humanely and it certainly wouldn’t worry about whether it was right to make a meal of you in the first place. It would ask itself one question: … Continue reading