Filed under Books

My Interview With Chef Raghavan Iyer In WSJ

From Family Recipes to U.S. Culinary Elite By Visi Tilak Photo Credit: Tate Carlson, Pictured: Mr. Iyer.  When Raghavan Iyer left Mumbai for the U.S. in 1982 to study engineering and management, it’s a fair bet that he did not expect to become a cookery guru. What started with quick letters home to get recipes, became a passion … Continue reading

Flavors Of Maneet Chauhan’s World

Flavors Of Maneet Chauhan’s World

Maneet Chauhan, a chef who I had the pleasure of interviewing for an article in the Wall Street Journal, is one talented chef and a lovely lady to talk with. She has worked hard to get where she is today, among the elite of the American culinary scene. She needs little introduction, one look at … Continue reading