Tagged with Apetizer

Garlicscapes Caprese!

Garlicscapes Caprese!

What do you do when you have some fabulous vine ripe tomatoes, wonderful vegetarian Mozzarella, and a big bunch of garlicscapes? Those of you who are farmers market groupies like me, probably already know what garlicscapes are. For those of you who don’t here goes — The scapes are the flower stems that garlic plants … Continue reading

Finding Bliss With Heirloom Tomatoes

Finding Bliss With Heirloom Tomatoes

They areĀ here, Heirloom tomatoes are peeking through some produce sections at grocery stores. Heirloom tomatoes can be eaten raw like an apple, needs no condiments or dressings. I make a quick 5 minute meal out of it by chopping a colorful variety into a bowl. I then drizzle a high quality garlic flavored olive oil … Continue reading

Chinese And Indian Cultures Mix

Chinese And Indian Cultures Mix

In honor of the Chinese New Year, here is an article I wrote for the Boston Globe a while ago! This is about one of my favorite cuisines, Indian Chinese. Read on… Ā  Document Text Indian-Chinese food is one of the most popular styles of cooking in India. When I was growing up, that’s what … Continue reading