Tagged with Book Review

Scrumptious Okra Salad

Scrumptious Okra Salad

An amazing recipe from Chef Suvir Saran’s fabulous cookbook American Masala, had my whole family drooling and asking for more. I know I have to go back┬áto the store for some more Okra, to once again prepare┬áthis wonderful, tangy, and crispy okra salad with the caramelized flavor of the fried okras combined with tomatoes, red … Continue reading

Flavors Of Maneet Chauhan’s World

Flavors Of Maneet Chauhan’s World

Maneet Chauhan, a chef who I had the pleasure of interviewing for an article in the Wall Street Journal, is one talented chef and a lovely lady to talk with. She has worked hard to get where she is today, among the elite of the American culinary scene. She needs little introduction, one look at … Continue reading